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1

Protein Quality of Cheddar Cheese Compared with Casein and Fabricated Cheese in the Rat

KATHRYN T. KOTULA, JUDITH N. NIKAZY, NADINE McGINNIS, CHRISTINE M. LOWE, GEORGE M. BRIGGS

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 554 KB

english, 1987

2

Development of a Rat Model to Test the Nutritional Equivalency of Traditional vs Fabricated Foods: Cheddar Cheese vs Fabricated Cheddar Cheese

KATHRYN T. KOTULA, JUDITH N. NIKAZY, NADINE MCGINNIS, GEORGE M. BRIGGS

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 674 KB

english, 1983

3

OPTIMIZATION OF CONDITIONS FOR THE PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA

KATHRYN L. KOTULA, MAN YI

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 639 KB

english, 1994

4

IMPROVEMENTS IN PROCEDURES FOR THE PRODUCTION OF EICOSAPENTAENOIC ACID BY MORTIERELLA

KATHRYN L. KOTULA, MAN YI

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 670 KB

english, 1996

5

Comparative Study of High Performance Liquid Chromatographic Methods for the Determination of Tetracycline Antibiotics

White, Colleen R., Moats, William A., Kotula, Kathryn L.

Journal:

Journal of Liquid Chromatography

Year:

1993

Language:

english

File:

PDF, 595 KB

english, 1993

6

Growth and Microstructure of Aluminum Nitride Thin Films

Norton, M. Grant, Kotula, Paul G., Li, Jian, Mckernan, Stuart, Cracknell, Kathryn P.B., Carter, C. Barry, Mayer, James W.

Journal:

MRS Proceedings

Year:

1991

Language:

english

File:

PDF, 3.43 MB

english, 1991

7

Broiler Skin Sampling for Optimum Recovery of Salmonella spp.

KOTULA, KATHRYN L., DAVIS, MEGAN E.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 21 KB

english, 1999

8

Bacterial Contamination of Broiler Chickens before Scalding

KOTULA, KATHRYN L., PANDYA, YOGA

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.41 MB

english, 1995

9

Microbiological and Sensory Attributes of Retail Cuts of Beef Treated with Acetic and Lactic Acid Solutions

KOTULA, KATHRYN L., THELAPPURATE, RAVINDRANATH

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.96 MB

english, 1994

10

Reduction of Aqueous Chlorine by Organic Material

KOTULA, KATHRYN L., KOTULA, ANTHONY W., ROSE, BONNIE E., PIERSON, CAROL J., CAMP, MARY

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.48 MB

english, 1997

11

Reduction of Aqueous Chlorine by Organic Material

KOTULA, KATHRYN L., KOTULA, ANTHONY W., ROSE, BONNIE E., PIERSON, CAROL J., CAMP, MARY

Journal:

Journal of Food Protection

Year:

1997

File:

PDF, 2.48 MB

1997

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